As a fine-dining establishment, guests can expect to receive a white tablecloth experience with perfectly executed dishes and thoughtfully selected wine pairings. At Restaurant Congress we strive to offer our guests nothing less than the finest culinary experience from start to finish.
Chef David Bull creates a multi-course menu and a seven-course tasting menu using the freshest, premium ingredients available, with a focus
on being as local and sustainable as possible. Each presents a refined interpretation of the very best products available each day.
Our sommelier has curated a diverse, thoughtful and exceptional wine list, representing more than 500 labels from around the world. Enjoy by the glass, bottle or as selected wine pairings to accompany our tasting menu.
Cuisine by Chef David Bull
Restaurant Congress features a luxurious private dining room where a dedicated team will take care of your every need. Our private dining room can comfortably accommodate 12 people for your specific party needs. This elegant space may be reserved during dinner hours Tuesday through Saturday.
Additionally, our sophisticated and modern main dining area is available for reservations for larger events during the day or any time on Sundays and Mondays. This space can accommodate up to 24 to 48 people.
Please kindly note that due to the multitude of inquiries we receive, our response time for private event inquiries is typically 24 to 72 hours. Inquire about a private event below (submitting a separate email is not needed) and we will respond to your inquiry as soon as we can.